Blackberry Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 8.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 91.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Blackberry Cake calories by ingredient


Introduction

Melt butter. Mix all ingredients. Pour into greased 9x13. Melt butter. Mix all ingredients. Pour into greased 9x13.
Number of Servings: 12

Ingredients

    2 cup Flour - Gold medal all purpose flour
    1 stick Butter, unsalted
    1 cup Milk, 1%
    2 tsp Baking Powder
    2 cup Blackberries, fresh

Directions

Bake at 400 for 45 min to 1 hour.

Serving Size: 1/12 of 9x13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user IAEARTHMOMMA.