vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 381.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.4 g

View full nutritional breakdown of vegetable beef soup calories by ingredient


Introduction

vegetable beef soup in the crock pot vegetable beef soup in the crock pot
Number of Servings: 12

Ingredients

    46 oz V8 Vegetable Juice, Low Sodium
    2.3 cup asparagus, gold & white corn, baby carrots, Birds Eye Steamfresh
    85 gram Daily Chef Steamable Mixed Vegatables
    1 can (303 x 406) Peas, canned
    4 serving good value canned whole potatos, 3 potatoes (by ALWAYS_TRYING70)
    2 cup Tomato Sauce
    16 oz Ground beef, lean

Directions

brown and drain lean meat, add other ingredients and cook on low all day

Serving Size: 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user J9TERRY.