banana tapioca pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 3.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 69.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of banana tapioca pudding calories by ingredient


Introduction

bananas add a sweet touch to this pudding bananas add a sweet touch to this pudding
Number of Servings: 6

Ingredients

    2.75 cup Lactaid 2% Milk
    .33 cup Granulated Sugar
    1 large Egg, fresh, whole, raw
    9 tsp Minute Tapioca (dry) (by RAYSUN)
    1 cup, mashed Banana, fresh
    1 tsp Vanilla Extract

Directions

put all but vanilla and mashed bananas in sauce pan or microwave dish. bring to a boil on med heat or micro high 4-5 minutes to boil. boil 1 minute. add bananas and vanilla. cool and divide into dishes. enjoy

Serving Size: 6- .5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WLBOEHM.