tuna macaroni salad

2 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
2 serving Solid Yellowfin Tuna in Extra Virgin Olive Oil
4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
1 stalk, large (11"-12" long) Celery, raw
2 serving Egg Hard Boiled (1 serving = 1 large egg boiled)

Cook noodles like instructed on box, boil eggs. When eggs are done let them cool or put them in cool water to cool quickly. When the noodles are cooked drain and put them back into the pan. When eggs are cooled chop them finely and put them into the pan with the noodles. Chop celery stalk and add it, the tuna and mayo into the pan and stir until mixed well.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TDUPUIS0.