Breakfast egg blend 4/3

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 7.0 g
  • Cholesterol: 276.0 mg
  • Sodium: 122.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.3 g

View full nutritional breakdown of Breakfast egg blend 4/3 calories by ingredient


Introduction

Cut out one yolk to lower dietary cholesterol a little Cut out one yolk to lower dietary cholesterol a little
Number of Servings: 2

Ingredients

    4.0 large Egg white, fresh
    3.0 large Egg Yolk

Directions

Scramble them. Add seasonings as you please. We like the Hungarian paprika.

Serving Size: 1/2 recipe

Number of Servings: 2.0

Recipe submitted by SparkPeople user WIMJIM19.