Breakfast egg blend 4/3
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 116.5
- Total Fat: 7.0 g
- Cholesterol: 276.0 mg
- Sodium: 122.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
View full nutritional breakdown of Breakfast egg blend 4/3 calories by ingredient
Introduction
Cut out one yolk to lower dietary cholesterol a little Cut out one yolk to lower dietary cholesterol a littleNumber of Servings: 2
Ingredients
-
4.0 large Egg white, fresh
3.0 large Egg Yolk
Directions
Scramble them. Add seasonings as you please. We like the Hungarian paprika.
Serving Size: 1/2 recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user WIMJIM19.
Serving Size: 1/2 recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user WIMJIM19.