Keto egg salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 217.7
- Total Fat: 17.3 g
- Cholesterol: 374.5 mg
- Sodium: 384.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g
View full nutritional breakdown of Keto egg salad calories by ingredient
Introduction
from ibreatheimhungry.com from ibreatheimhungry.comNumber of Servings: 3
Ingredients
-
6 large Hard Boiled Egg
2 tbsp Mayonnaise, regular (mayo)
1 tsp Beaver Brand Mild Dijon Mustard With White Wine (by TJFITZWATER)
1 tsp Lime Juice - ReaLime 100% Lime Juice
.25 tsp Salt
Directions
Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)
Serving Size: makes 3 1/2 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user NERDYMAMA2.
Serving Size: makes 3 1/2 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user NERDYMAMA2.
