Pumpkin chocolate chip bars
Nutritional Info
- Servings Per Recipe: 63
- Amount Per Serving
- Calories: 71.2
- Total Fat: 4.0 g
- Cholesterol: 10.8 mg
- Sodium: 53.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Pumpkin chocolate chip bars calories by ingredient
Introduction
Fall yummy bars Fall yummy barsNumber of Servings: 63
Ingredients
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2 cup Flour - Gold medal all purpose flour
1 tbsp Pumpkin Pie spice
1 tsp Baking Soda
.30 tsp Salt
1 cup Butter, salted
1 cup Granulated Sugar
1 large Egg, fresh, whole, raw
1 cup Pumpkin Puree, Libby (by COOKIEIMP)
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
Preheat to 325 grease a 9x13 (I used a bigger one
Add dry ingredients to a separate bowl mix
In another bowl cream butter and sugar until light and fluffy
Add egg and vanilla to mixture mix well then beat in pumpkin. Add dry ingredients little at a time. Mix well then fold in chocolate chips
Spread in pan evenly.
Bake 30 minutes or until edges pull away and center is set.
Put toothpick in center and make sure it comes out clean.
Cool completely before cutting.
Serving Size: Makes 62 2 inch bars
Add dry ingredients to a separate bowl mix
In another bowl cream butter and sugar until light and fluffy
Add egg and vanilla to mixture mix well then beat in pumpkin. Add dry ingredients little at a time. Mix well then fold in chocolate chips
Spread in pan evenly.
Bake 30 minutes or until edges pull away and center is set.
Put toothpick in center and make sure it comes out clean.
Cool completely before cutting.
Serving Size: Makes 62 2 inch bars