Butternut Squash Bisque

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 12.5 g
  • Cholesterol: 32.8 mg
  • Sodium: 612.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Butternut Squash Bisque calories by ingredient


Introduction

Great Bisque Great Bisque
Number of Servings: 6

Ingredients

    1 tbsp Butter, salted
    1 tbsp Crisco Pure Vegetable Oil
    4 cup, cubes Butternut Squash
    1 medium (2-1/2" dia) Onions, raw
    2 clove Garlic
    3.5 cup Swanson Vegetable Broth (by MAYABUTTA)
    .3 cup, packed Brown Sugar
    .75 cup, chopped Carrots, raw
    4 fl oz Heavy Whipping Cream
    .5 tbsp Hormel Bacon Bits
    1 tsp Cinnamon, ground
    .5 tsp Nutmeg, ground
    .5 tsp Thyme, ground
    .125 oz Walnuts
    1 serving Apple, Gala (medium)


Directions

Cook onions, garlic in Butter and oil until tender--do not brown. Add Vegetable broth, squash, apple, carrots ,bacon bits; cook Bring to boil, reduce to simmer--cook 40 minutes. Drain, reserving all broth. Puree vegetable mixture. Add puree to broth, add cream brown sugar and cook for 20 minutes at simmer. Serve--sprinkle 1 tsp cinnamon sugar, and walnuts on top.


Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KYRED5.