Circle of Surrender Totally Guiltless Vegan Chocolate Cookie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
View full nutritional breakdown of Circle of Surrender Totally Guiltless Vegan Chocolate Cookie calories by ingredient
Introduction
Try these alternative cookies when you find yourself craving something chocolate. They really hit the spot with a cup of tea. Try these alternative cookies when you find yourself craving something chocolate. They really hit the spot with a cup of tea.Number of Servings: 8
Ingredients
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4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 cup Coconut Oil
2 tbsp Cocoa, dry powder, unsweetened
.25 tsp Baking Soda
1 serving Salt - 365 Sea Salt (1/4 Tsp) (by MATT_MILL)
.25 fl oz Regular Coffee, brewed from grounds
8 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Directions
Prehead oven on 315 degrees. Line a cookie sheet with parchment paper or choose a nonstick cookie sheet.
Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.
Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.
Let cool for 15 minutes and serve.
Serving Size: 8
Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.
Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.
Let cool for 15 minutes and serve.
Serving Size: 8