Circle of Surrender Totally Guiltless Vegan Chocolate Cookie

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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
View full nutritional breakdown of Circle of Surrender Totally Guiltless Vegan Chocolate Cookie calories by ingredient
Submitted by: CD18120348
Introduction
Try these alternative cookies when you find yourself craving something chocolate. They really hit the spot with a cup of tea. Try these alternative cookies when you find yourself craving something chocolate. They really hit the spot with a cup of tea.Number of Servings: 8
Ingredients
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4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 cup Coconut Oil
2 tbsp Cocoa, dry powder, unsweetened
.25 tsp Baking Soda
1 serving Salt - 365 Sea Salt (1/4 Tsp) (by MATT_MILL)
.25 fl oz Regular Coffee, brewed from grounds
8 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Directions
Prehead oven on 315 degrees. Line a cookie sheet with parchment paper or choose a nonstick cookie sheet.
Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.
Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.
Let cool for 15 minutes and serve.
Serving Size: 8
Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.
Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.
Let cool for 15 minutes and serve.
Serving Size: 8
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Here are user created Recipe Collection which have this recipe:- by: CD18120348 I created these recipes as I am allergic to refined sugars, wheat, and grain flours. I've put passion...