Stuffed Green Peppers

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 28.0 g
  • Cholesterol: 95.8 mg
  • Sodium: 846.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Stuffed Green Peppers calories by ingredient


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Number of Servings: 5


    5 large green peppers
    1 lb. lean ground beef
    1/2 cup chopped onion
    1 16 oz can chopped tomatoes
    1/2 cup brown basmati rice
    1/2 cup water
    1 teaspoon salt
    1 teaspoon Worcestershire sauce
    1 cup shredded Cheddar or American cheese
    1 5.5 oz can of V8 vegetable juice


Cut tops from green peppers, remove seeds and membranes. Chop pepper tops and add to the remaining ingredients and mix thoroughly. Fill the pepper bodies with the mixture and set in crockpot. For extra moisture pour V8 over the peppers, cover and cook for at least 5 hours on low or until desired softness.

Number of Servings: 5

Recipe submitted by SparkPeople user MERRYTEACHER.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Changed the recipe just a bit .....cooked in oven, and it was great. I did not use the cheese to cut back on calories. Next time I will use 1/2 ground turkey and 1/2 beef. Maxie - 10/19/08

  • no profile photo

    I love stuffed peppers and I love the idea of it being made in the slow cooker. I can't wait to try this one. - 4/3/08