Turkey Roll up

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 3.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 260.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Turkey Roll up calories by ingredient


Introduction

This Turkey Roll up is one that I have been using on the BLC meal plan and I wanted to share it with everyone. It is a great snack and very easy to make. So, if you do not like to cook there is no cooking involved with this easy treat. This Turkey Roll up is one that I have been using on the BLC meal plan and I wanted to share it with everyone. It is a great snack and very easy to make. So, if you do not like to cook there is no cooking involved with this easy treat.
Number of Servings: 1

Ingredients

    6 slices Oven Roasted Turkey 6 Breast meat from your local deli (I use boars head oven gold turkey breast)

    1 Tbsp of Low Fat Garden Vegetable Cream Cheese


Directions

Take a piece of the turkey lunch meat lay it flat on the counter or deli paper, spread the 1tbsp of cream cheese onto the turkey, then roll.

1 Roll up is 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DEEDEE19344.