Spaghetti with meat sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 6.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 640.1 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Spaghetti with meat sauce calories by ingredient


Introduction

Thin whole grain spaghetti with ground beef, mushrooms and zucchini Thin whole grain spaghetti with ground beef, mushrooms and zucchini
Number of Servings: 10

Ingredients

    7.0 serving Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box)
    2.5 cup Raley''s traditional pasta sauce
    15.0 oz Beef, 90% Lean Ground Beef from Sirloin
    2.6 serving(s) baby bellas
    2.0 cup, sliced Zucchini
    1.0 tbsp Corn Oil
    1.0 tsp Salt
    1.0 tsp Garlic Salt
    0.5 cup, chopped Onions, raw

Directions

Dice onions, mushrooms and zucchini. Heat oil in a large skillet add onions and ground beef, cook until browed. Add mushrooms and zucchini and cook until soft. Add seasonings and sauce and simmer while boiling the pasta. Add pasta into skillet once it's finished cooking.

Serving Size: 1.5 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user MEL912.