Italian Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,216.8
  • Total Fat: 16.9 g
  • Cholesterol: 304.5 mg
  • Sodium: 2,446.8 mg
  • Total Carbs: 129.8 g
  • Dietary Fiber: 25.7 g
  • Protein: 133.4 g

View full nutritional breakdown of Italian Chicken Soup calories by ingredient


Introduction

Italian Chicken Soup Italian Chicken Soup
Number of Servings: 1

Ingredients

    1 cup Pasta, Spaghetti, Macaroni: Plain, cooked
    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
    .5 large Onions, raw
    1 cup, chopped Green Peppers (bell peppers)
    2 stalk, large (11"-12" long) Celery, raw
    3.5 cup Del Monte Diced Tomatos (by A25255T)
    2 cup (8 fl oz) Water, tap
    1 cup Milk, 1%

Directions

cook pasta, rinse and drain. fry vegetables until tender. In large pot add everything else together. add herbs boil and simmer for 20 min. add pasta and cream.

Serving Size: makes 15 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAMASITA07.