Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,044.8 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Easy Crock Pot Soup Recipe Easy Crock Pot Soup Recipe
Number of Servings: 6

Ingredients

    4 serving Chef's Cupboard Vegetable Stock
    3.5 serving Happy Harvest Corn (Canned)
    3.5 serving Happy Harvest Carrots (Canned)
    3.5 serving Happy Harvest Green Beans (Canned)
    7 serving Happy Harvest Diced Tomatoes (Canned)
    1 cup, sliced Onions, raw
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 tsp Italian Seasoning
    1/4 tsp Garlic Salt
    1/4 tsp Pepper

Directions

Place all ingredients in a crock pot. Cook on Low for 5 1/2 hours.

Serving Size: Makes Approx. 6 2-Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user HAILEY79.