Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,044.8 mg
Potassium 651.9 mg
Total Carbohydrate 42.1 g
Dietary Fiber 8.4 g
Sugars 15.6 g
Protein 7.3 g
Vitamin A 101.6 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.5 %
Copper 8.3 %
Folate 6.6 %
Iron 13.4 %
Magnesium 8.6 %
Manganese 12.2 %
Niacin 7.6 %
Pantothenic Acid 4.3 %
Phosphorus 8.7 %
Riboflavin 2.9 %
Selenium 0.8 %
Thiamin 8.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

35 calories of Happy Harvest Corn (Canned), (0.58 serving)

23 calories of Happy Harvest Diced Tomatoes (Canned), (1.17 serving)

17 calories of Happy Harvest Carrots (Canned), (0.58 serving)

12 calories of Happy Harvest Green Beans (Canned), (0.58 serving)

10 calories of Chef's Cupboard Vegetable Stock, (0.67 serving)

7 calories of Onions, raw, (0.17 cup, sliced)


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