pot roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.0
- Total Fat: 11.0 g
- Cholesterol: 55.0 mg
- Sodium: 220.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
View full nutritional breakdown of pot roast calories by ingredient
Introduction
slow cooker pot roast slow cooker pot roastNumber of Servings: 8
Ingredients
-
1 (2 lb) boneless chuck roast
1/2 chopped onion
1/2 cup shredded carrots
1/2 jar chopped red peppers
3 medium potatoes, peeled and chopped
1 tsp pepper
1/2 tsp kosher salt
1 tsp salt free seasoning
1/4 tsp ground garlic
1/2 tsp ground onion
1/2 cup, frozen beef stock
4 oz tomato sauce
1 can diced tomatos
1 Tbs. worcheschire sauce
1 1/2 tsp. lite soy sauce
Directions
dump in slow cooker, cover, cook on high setting
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DINAISPO.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DINAISPO.