Puffy Suet Pastry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1,821.6
- Total Fat: 112.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 172.1 g
- Dietary Fiber: 5.0 g
- Protein: 25.0 g
View full nutritional breakdown of Puffy Suet Pastry calories by ingredient
Introduction
Suet sounds awful and archaic, but it makes super-flaky, melt in your mouth pastry perfect for any type of pie! Suet sounds awful and archaic, but it makes super-flaky, melt in your mouth pastry perfect for any type of pie!Number of Servings: 3
Ingredients
-
625 g flour
13 g baking powder
2 tbsp sugar (for sweet dough)
Pinch of salt
375 g shredded beef suet (I used Maple Leaf)
300 mL cold water
Tips
Shredded beef suet can be found in the freezer section of many grocery stores
Directions
Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together.
Add water gradually into the mixture while stirring with a fork or your hands until a soft, shaggy dough forms (almost like biscuit dough).
Divide in 3, wrap in plastic and chill at least 1 hour.
Serving Size: Makes 3 (10") single crusts
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.
Add water gradually into the mixture while stirring with a fork or your hands until a soft, shaggy dough forms (almost like biscuit dough).
Divide in 3, wrap in plastic and chill at least 1 hour.
Serving Size: Makes 3 (10") single crusts
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.