Fiber One Brownie Oat Cookie


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Fiber One Brownie Oat Cookie calories by ingredient



Number of Servings: 24

Ingredients

    1/3 cup whole wheat flour
    1/3 cup crushed fiber one
    1/3 cup sugar or splenda
    1 cup quick cooking rolled oats
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt, (optional)
    1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS
    water)
    1/3 cup unsweetened applesauce
    1 teaspoon vanilla

Directions

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.


Number of Servings: 24


Number of Servings: 24

Recipe submitted by SparkPeople user AFRICAPARISH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty! - 12/4/18


  • no profile photo

    O.K.
    Not bad, but a little dry. I had to add a little more egg and more applesauce. In directions it says to add syrup, but there is no syrup listed in ingredients. My 2 year old son loved them though! He thought they were donuts:) - 1/24/10