Leftover Turkey Casserole with Brown Rice, Mushrooms and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 11.9 g
  • Cholesterol: 61.5 mg
  • Sodium: 478.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.6 g

View full nutritional breakdown of Leftover Turkey Casserole with Brown Rice, Mushrooms and Cheese calories by ingredient


Introduction

1 pan & 1 dish casserole 1 pan & 1 dish casserole
Number of Servings: 6

Ingredients

    1.5 cup Minute Ready to Serve Brown Rice
    2.0 cup, chopped or diced Turkey (light meat)
    5.0 serving Baby Bella Mushrooms (3 oz)
    8.0 tbsp Great Value Low Fat Sour Cream
    4.0 tbsp Parmesan Cheese, grated
    2.0 cup Kraft Shredded 2% Mexican Four Cheese blend
    1.0 medium (2-1/2" dia) Onions, raw

Directions

Dice meat and veggies. Sauteed mushrooms and onions add Turkey & rice. Then blend turkey broth with sour cream and the add cheese. Reserve 1 cup for topping. Add to the pan of meat & veggies stir well. Adds sour cream and Cheese mixture. Blend well. Put into lightly greased casserole dish. Top with last cup of cheese. Cover with foil and bake for 20 minutes at 375 Then uncover and bake 20 minutes or until cheese is melted and light brown

Serving Size: 6- 2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CINDY247.

TAGS:  Poultry |