Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 302.9
Total Fat 11.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 61.5 mg
Sodium 478.3 mg
Potassium 249.7 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.2 g
Sugars 2.9 g
Protein 32.6 g
Vitamin A 13.8 %
Vitamin B-12 3.7 %
Vitamin B-6 13.9 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 63.2 %
Copper 1.6 %
Folate 1.6 %
Iron 6.1 %
Magnesium 4.2 %
Manganese 1.8 %
Niacin 18.1 %
Pantothenic Acid 3.5 %
Phosphorus 13.5 %
Riboflavin 4.5 %
Selenium 22.8 %
Thiamin 3.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Casserole with Brown Rice, Mushrooms and Cheese

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Casserole with Brown Rice, Mushrooms and Cheese

106 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.33 cup)

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

58 calories of Minute Ready to Serve Brown Rice, (0.25 cup)

27 calories of Great Value Low Fat Sour Cream, (1.33 tbsp)

17 calories of Baby Bella Mushrooms (3 oz), (0.83 serving)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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