Modified Fiber One Crunchy Fudge Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 57.3
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 55.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
View full nutritional breakdown of Modified Fiber One Crunchy Fudge Cookies calories by ingredient
Number of Servings: 42
Ingredients
-
1 box Betty Crocker fudge brownie mix
2 cups Fiber One original bran cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water
1 tablespoon unsweetened applesauce
2 teaspoons vanilla
2 egg whites
Directions
1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Number of Servings: 42 = 1 WW point per cookie
Number of Servings: 42
Recipe submitted by SparkPeople user AFRICAPARISH.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Number of Servings: 42 = 1 WW point per cookie
Number of Servings: 42
Recipe submitted by SparkPeople user AFRICAPARISH.