Modified Fiber One Crunchy Fudge Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 55.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Modified Fiber One Crunchy Fudge Cookies calories by ingredient
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Number of Servings: 42


    1 box Betty Crocker fudge brownie mix
    2 cups Fiber One original bran cereal
    2 tablespoons miniature semisweet chocolate chips
    1/8 teaspoon ground cinnamon
    1/3 cup water
    1 tablespoon unsweetened applesauce
    2 teaspoons vanilla
    2 egg whites


1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.

Number of Servings: 42 = 1 WW point per cookie

Number of Servings: 42

Recipe submitted by SparkPeople user AFRICAPARISH.

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