BUFFALO CHICKEN RANCH RICE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.4
- Total Fat: 2.1 g
- Cholesterol: 43.9 mg
- Sodium: 800.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.3 g
- Protein: 19.2 g
View full nutritional breakdown of BUFFALO CHICKEN RANCH RICE calories by ingredient
Introduction
BUFFALO CHICKEN RANCH RICE BUFFALO CHICKEN RANCH RICENumber of Servings: 8
Ingredients
-
4 cup White Rice, long grain, cooked
20 ounces Chicken Breast (cooked), no skin, roasted
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
8 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM)
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 CUP MEXICAN BLEND CHEESE
Directions
CUT CHICKEN INTO BITE SIZE PIECES AND COOK IN POT
ADD CHICKEN BROTH, HOT SAUCE AND RANCH SEASONING BRING TO BOIL THEN ADD RICE TURN DOWN TEMP TO SIMMER AND COVER AND COOK FOR 20 MINUTES
Serving Size: 1 CUP
ADD CHICKEN BROTH, HOT SAUCE AND RANCH SEASONING BRING TO BOIL THEN ADD RICE TURN DOWN TEMP TO SIMMER AND COVER AND COOK FOR 20 MINUTES
Serving Size: 1 CUP