Banana bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 6.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 164.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

Preheat oven to 350. Preheat oven to 350.
Number of Servings: 16

Ingredients

    1.0 cup Granulated Sugar
    2.0 cup Flour - Gold medal all purpose flour
    2.0 large Egg, fresh, whole, raw
    3.0 small (6" to 6-7/8" long) Banana, fresh
    2.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
    1.0 tsp Baking Soda
    0.5 cup Margarine, soft

Directions

Mix wet ingredients. Add dry ingredients to wet. Pour in a greased loaf pan. Bake at 350 for 55-60 minutes.

Serving Size: Makes 16 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user JWISKI.