Zucchini "Fries"


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Zucchini "Fries" calories by ingredient


Introduction

Yummy way to get even the pickiest eaters to enjoy zucchini! Yummy way to get even the pickiest eaters to enjoy zucchini!
Number of Servings: 4

Ingredients

    Canola oil cooking spray
    1/2 cup of all-purpose flour
    1/4 cup corn meal
    2 egg whites
    1 1/2 lbs zucchini
    Garlic salt 1 tsp.
    1/2 tsp fresh ground pepper

Directions

Preheat oven to 475. Cut zucchini in bite-sized sticks (julienne style.)Coat large baking sheet with spray. Combine flour and corn meal, salt and pepper in a large bowl or a ziploc bag. Dip zucchini into egg whites, then coat with flour mixture. Arrange on baking sheet and coat all sides with cooking spray. Bake on the center rack for 7 minutes. Turn zucchini and coat remaining flour spots with cooking spray. Bake an additional 5 minutes or until golden brown. Serve hot! (Also can be served as an appetizer w/ marinara sauce)

Number of Servings: 4

Recipe submitted by SparkPeople user SDSELT.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Yum. I preferred the ones with skin on as they were firmer. Ate with ketchup. Mmm - 8/7/10