Sabudana (Sago) Kheer

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Sabudana (Sago) Kheer calories by ingredient


Introduction

Sabudana (Sago) Kheer / Pudding
Indian dessert
Suitable for Vrat (upwas) Sabudana (Sago) Kheer / Pudding
Indian dessert
Suitable for Vrat (upwas)
Number of Servings: 1

Ingredients

    50 gram(s) Sabudana (by PRORAVI)
    75 gram(s) Amul Lactose Free Milk
    4 tsp Granulated Sugar
    0.5 tsp Cardamom, ground

Directions

Soak sabudana in water for 4-6 hours (minimal water just enough to cover the sabudana). Add sabuduana to milk, add the sugar and cook on low-medium heat till sabudana becomes transparent (cooked). Add cardamom powder and serve warm or cold.

Serving Size: Makes 1 bowl / 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user *MADHU*.