Homemade Vanilla Ice Cream with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 21.6 g
  • Cholesterol: 68.3 mg
  • Sodium: 105.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Homemade Vanilla Ice Cream with Chocolate Chips calories by ingredient


Introduction

Homemade Ice Cream with Ice Cream Maker Homemade Ice Cream with Ice Cream Maker
Number of Servings: 10

Ingredients

    1 cup Organic Valley - Organic Whole Milk
    .5 cup Granulated Sugar
    0.1 tsp Evolution gourmet pink himalayan salt (by GREENEAN)
    16 fl oz Heavy Whipping Cream
    1 tbsp Vanilla Extract
    8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Mix together first Three ingredients, i a Blender .. add Vanilla , Give a Quick Mix again, Add Whipping Cream Mix about 30 Seconds. Add Mixture to Frozen Ice Cream, Mixer, Churn for about 10 min. add Choc Chips.. Churn about 5 more min. Put Ice Cream in a Bowl and Place in Freezer

Serving Size: Makes 10 1/2 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DARPALMIERI.