Norwegian Kakemenn
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 72.5
- Total Fat: 1.0 g
- Cholesterol: 2.6 mg
- Sodium: 9.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Norwegian Kakemenn calories by ingredient
Introduction
Norwegian Kakemenn are soft sugar cookies that aren't too sweet - perfect for decorating with icing! Norwegian Kakemenn are soft sugar cookies that aren't too sweet - perfect for decorating with icing!Number of Servings: 26
Ingredients
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25 g unsalted butter, melted
⅔ cup milk
187 g sugar
7.5 g baker’s ammonia or baking powder
2 cups flour
Directions
Whisk together the butter, milk, sugar and baker’s ammonia.
Add flour, a little at a time, while mixing until the dough comes together in a slightly sticky ball.
Wrap the dough ball and refrigerate for 12-24 hours.
Heat the oven to 425F and line baking sheets with silicone.
Roll the dough out to 1/8" and cut shapes out of the dough.
Bake for about 8 minutes, until lightly browned on the bottom and edges.
Allow to cool, and decorate with food coloring used as paint if you want.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Add flour, a little at a time, while mixing until the dough comes together in a slightly sticky ball.
Wrap the dough ball and refrigerate for 12-24 hours.
Heat the oven to 425F and line baking sheets with silicone.
Roll the dough out to 1/8" and cut shapes out of the dough.
Bake for about 8 minutes, until lightly browned on the bottom and edges.
Allow to cool, and decorate with food coloring used as paint if you want.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.