Norwegian Kakemenn

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 9.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Norwegian Kakemenn calories by ingredient


Introduction

Norwegian Kakemenn are soft sugar cookies that aren't too sweet - perfect for decorating with icing! Norwegian Kakemenn are soft sugar cookies that aren't too sweet - perfect for decorating with icing!
Number of Servings: 26

Ingredients

    25 g unsalted butter, melted
    ⅔ cup milk
    187 g sugar
    7.5 g bakerís ammonia or baking powder
    2 cups flour

Directions

Whisk together the butter, milk, sugar and bakerís ammonia.
Add flour, a little at a time, while mixing until the dough comes together in a slightly sticky ball.
Wrap the dough ball and refrigerate for 12-24 hours.
Heat the oven to 425F and line baking sheets with silicone.
Roll the dough out to 1/8" and cut shapes out of the dough.
Bake for about 8 minutes, until lightly browned on the bottom and edges.
Allow to cool, and decorate with food coloring used as paint if you want.

Serving Size: Makes 26

Number of Servings: 26

Recipe submitted by SparkPeople user JO_JO_BA.