Potatoe Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 12.7 g
  • Cholesterol: 115.4 mg
  • Sodium: 596.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Potatoe Salad calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    red potatoes
    onion
    celery
    salt
    pepper
    eggs
    vinegar
    mustard

Directions

Cook potatoes firm then allow to cool
Chop eggs, onions, and celery-mix with mayo, salt, pepper, vinegar, and mustard
Mix in potaoes
Refrigerate over night


Number of Servings: 8

Recipe submitted by SparkPeople user SBISESI.