Chocolate Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.5
- Total Fat: 6.2 g
- Cholesterol: 4.5 mg
- Sodium: 376.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
View full nutritional breakdown of Chocolate Pie calories by ingredient
Introduction
Jello Chocolate Pudding Pie with 1% milk Jello Chocolate Pudding Pie with 1% milkNumber of Servings: 8
Ingredients
-
6 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only)
3 cup Milk, 1%
1 tsp Cinnamon, ground
2 tsp Vanilla Extract
8 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
Tips
I suggest adding the pudding mix slowly stirring the milk to help the mixture blend well then the vanilla and cinnamon.
Directions
Let pre-cooked pie shell thaw prior to cooking in a 400 degree oven for 5 to 8 minutes.
Allow Pre-cook pie shell to rest for 5 minutes
Place three cups of milk in to a medium saucepan, place heat setting on medium, slowly adding the pudding mixture to the pan add vanilla and cinnamon.
Once the mixture is combined and brought to a boil. Let cook for about 3 to 5 minutes.
Then add pudding to pie shell . place in refrigerator for 3 hours to set.
Cool whip may be added after pie has been cut to serve.
Serving Size: 9 inch pie cut into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Allow Pre-cook pie shell to rest for 5 minutes
Place three cups of milk in to a medium saucepan, place heat setting on medium, slowly adding the pudding mixture to the pan add vanilla and cinnamon.
Once the mixture is combined and brought to a boil. Let cook for about 3 to 5 minutes.
Then add pudding to pie shell . place in refrigerator for 3 hours to set.
Cool whip may be added after pie has been cut to serve.
Serving Size: 9 inch pie cut into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
