Pumpkin Banana Applesauce Cake

¾ cup oat flour (I grind my own from oatmeal)
Whole Wheat Flour, 1/2 cup
¾ cup brown rice flour – cal 390, fat 3, Fiber 6
1 cup plus 2 Tbsp cake flour
Granulated Sugar, 3/4 cup
½ cup equal
Baking Soda, 1 tsp
Salt, 1 tsp
Egg, fresh, 6 large whites
unsweetened applesauce, 16 tbsp
Pumpkin, canned, without salt, 1 cup
Banana, fresh, 1 medium (7" to 7-7/8" long)

Topping
Granulated Sugar, 1/3 cup
Brown sugar 1/3 cup
*Flour, white, 2/3 cup plus 2 oz
*applesauce, unsweetened 4 tbsp

mix all dry ingredients except 2/3 cup plus 2 oz flour, 1/2 cup white and ½ cup brown sugar and 4 tbsp applesauce. Then add all wet ingredients with the same exceptiong above.
grease and flour pan
pour batter in pan
combine remaining flour, sugar, applesauce and turn into a crumble mixture. Sprinkle over top of batter.
Bake at 350 for apprx 45 minutes
makes 24 2 oz servings


Number of Servings: 24

Recipe submitted by SparkPeople user AFRICAPARISH.