Pork and sauerkraut

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 12.4 g
  • Cholesterol: 59.6 mg
  • Sodium: 1,381.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Pork and sauerkraut calories by ingredient


Introduction

NewYears day dinner NewYears day dinner
Number of Servings: 6

Ingredients

    22 oz Pork Rib Eye Roast (by LADYMOSTTIMES)
    8 cup Sauerkraut
    1 cup, chopped Onions, raw
    1 cup slices Apples, fresh with skin
    4 fl oz Apple juice, unsweetened
    1 tbsp Caraway Seed

Tips

Adding a potato to the sauerkraut helps to pull the salt out. You can rinse it first also. The apples make it a little sweeter.


Directions

Place sauerkraut and vegetables and apples into a large pot or crockpot. Trim fat off pork and place on top. Cover pot and roast at 325 degrees for 2 hours or cook 6-8 hours in crockpot .

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATMAT49.