Instant Pot HALUSKI

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 379.6

Total Fat: 27.7 g
Cholesterol: 70.2 mg
Sodium: 1,251.6 mg
Total Carbs: 20.7 g
Dietary Fiber: 4.7 g
Protein: 14.7 g

View full nutritional breakdown of Instant Pot HALUSKI calories by ingredient

Introduction

This is my first iteration of POLISH CABBAGE AND NOODLES. The next iteration will have fresh, sweet onion and frozen black-eyed peas in it. This is my first iteration of POLISH CABBAGE AND NOODLES. The next iteration will have fresh, sweet onion and frozen black-eyed peas in it.

Minutes to Prepare: 5

Minutes to Cook: 35

Number of Servings: 5

Ingredients

1 Beef kielbasa, sliced into medium slices (between 1/4 and 1/2 an inch thick)

1 Can fire roasted tomatoes

1 Can chicken broth

1/2 small head of cabbage, sliced thin then chopped up

4 cloves garlic, chopped fine

1/2-1 tsp onion powder

1/2 tsp salt

1/2 tsp pepper (or to taste)

1 TBS cooking oil

1&1/4 to 1&1/2 cups dry wide egg noodles

Tips

Don't cook the noodles beforehand. They need to go into the pot dry. This is really good with cornbread.

Directions

Saute keilbasa and garlic in the oil for a few minutes on the saute setting. Add about 1/4 cup of the chicken broth to the pan to deglaze a little.Add in the cabbage, a little at a time, stirring to wet it with the liquid in the pan. Add in a little more broth as you go and give things time to start simmering. Add in the rest of the cabbage, the rest of the broth, the tomatoes and the noodles. Give it all one last, gentle stir to make sure everything is distributed. Close the lid and set for pressure cook on high for 25 minutes. NPR for about 10 minutes then quick release.

Serving Size: 1.5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user MIKITTA.