Granola n Peach Dessert

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Granola n Peach Dessert calories by ingredient


Introduction

Just so you know, I was incredibly bored when I made this the first time. The second time, I made it for a party, and I must say it was very well-received. Simple ingredients, can be served hot or cold (but most prefer hot)

Sorry, no photos. Maybe I'll find one later. Just so you know, I was incredibly bored when I made this the first time. The second time, I made it for a party, and I must say it was very well-received. Simple ingredients, can be served hot or cold (but most prefer hot)

Sorry, no photos. Maybe I'll find one later.
Number of Servings: 6

Ingredients

    6 medium peaches, fresh
    1 cup Bear Naked Heavenly Chocolate Granola
    1 tbsp of Extra Light Olive Oil
    20 or so blueberries, fresh

Directions

1. Cut the 6peaches in half and clean out the pit. Fill the pit with the 1 cup granola (evenly distributed) and place a few blueberries on top. Sprinkle lightly with olive oil.
2. Place peaches in a 2 or 3'' deep pan, bake at 375 degrees for 30 minutes. Makes 6 servings.

Enjoy! And to give it a little extra, just add a bit of cool whip!

Number of Servings: 6

Recipe submitted by SparkPeople user CAROUSEL-CHARM.