Italian Meatloaf

Italian Meatloaf
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.0
  • Total Fat: 25.2 g
  • Cholesterol: 116.5 mg
  • Sodium: 1,917.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient


Introduction

This is a twist on a traditional family favorite This is a twist on a traditional family favorite
Number of Servings: 4

Ingredients

    16 oz 80/20 ground beef chuck
    1 large Egg, fresh, whole, raw
    0.5 cup Progresso Bread Crumbs - Italian Style
    4 tsp Tastefully Simple - Garlic Garlic (by AMONTALV)
    4 tsp Tastefully Simple Onion Onion (by WVBEETLEBUG)
    4 tbsp Tastefully Simple Mama Mia Marinara Sauce Mix (by REF385)
    3 cup Classico Sweet Basil Marina Spaghetti Sauce (by GILLIAN135)

Tips

To ensure that it is fully cooked, stick a knife in the center of the baked meatloaf, pull out and if it is dry, it is fully cooked. Note that some of the marinara sauce may still be on the knife, but the meat should not.


Directions

Preheat oven to 350

In a bowl, mix ground chuck, egg, bread crumbs, garlic, onion, marinara sauce mix, and 2 cups of the spaghetti sauce until well blended together.

Shape and place in a greased pan (I used a non-stick bread pan). Top with rest of spaghetti sauce.

Bake for 35 to 40 minutes

Serving Size: 4 "4oz" servings

Number of Servings: 4

Recipe submitted by SparkPeople user MUSIC2HISEARS.