Sausage Egg Breakfast Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 11.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 324.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Sausage Egg Breakfast Muffins calories by ingredient


Introduction

Perfect for meal prep and quick, easy breakfast! Perfect for meal prep and quick, easy breakfast!
Number of Servings: 18

Ingredients

    16 oz. Jimmy Dean All Natural Sausage
    12 large eggs
    1/4 cup chopped green bell pepper
    1/4 cup chopped red bell pepper
    1/2 cup chopped white onion
    1/4 cup skim milk
    1/4 tbsp. paprika
    Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees 2. Mix eggs, peppers, onion and milk in bowl 3. Brown sausage in pan 4. Fill cups 2/3 full of egg mixture 5. Distribute sausage evenly throughout cups 6. Add paprika to top of each cup 7. Cook for 20 minutes Serving Size: Makes 18 Muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KENZIEMMASON.