Bob's Red Mill Gluten Free Quick Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,227.1
  • Total Fat: 284.1 g
  • Cholesterol: 867.6 mg
  • Sodium: 1,738.8 mg
  • Total Carbs: 362.6 g
  • Dietary Fiber: 54.7 g
  • Protein: 89.4 g

View full nutritional breakdown of Bob's Red Mill Gluten Free Quick Oatmeal Cookies calories by ingredient


Introduction

This is based on the recipe on back of pkg Bob's Red Mill Organic Gluten Free Quick Rolled Oats. This is based on the recipe on back of pkg Bob's Red Mill Organic Gluten Free Quick Rolled Oats.
Number of Servings: 1

Ingredients

    3 cup Bob's Red Mill Organic Gluten Free Quick Rolled Oats
    1 cup Butter, salted
    2 large Egg, fresh, whole, raw
    1.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222)
    1 tsp Baking Powder
    1 tsp Cinnamon
    Sugar Substitute (Stevia) Equivalent of 2 cups
    1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    1 cup shelled (50 halves) Walnuts (dried fruit, other nuts)

Tips

Gluten Free, can be sugar free, can use butter or coconut oil.


Directions

Whisk wet ingredients and sweeteners. Without stirring, add dry ingredients (not oats or nuts or fruits), then stir. Add Oats, nuts, dried fruits, etc and mix.
Drop on ungreased cookie sheet and bake in preheated 350* oven for 10-20 minutes or until a little brown around base of cookie.

Serving Size: 12 cookies, or 24 small cookies

Number of Servings: 1

Recipe submitted by SparkPeople user IRHAPPY1.