Bran Muffin
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 500.7
- Total Fat: 20.6 g
- Cholesterol: 42.5 mg
- Sodium: 766.3 mg
- Total Carbs: 87.5 g
- Dietary Fiber: 5.9 g
- Protein: 9.1 g
View full nutritional breakdown of Bran Muffin calories by ingredient
Introduction
Best bran muffins ever Best bran muffins everNumber of Servings: 35
Ingredients
-
400 grams Wheat bran, crude
8 cup Buttermilk
632 grams Canola Oil
8 large Egg, fresh, whole, raw
1264 grams Brown Sugar
20 grams Vanilla Extract
1320 grams Flour, white
45 grams Baking Soda
35 grams Baking Powder
25 grams Salt
Directions
Sift dry ingredients, measure wet ingredients. Combine and mix until all dry ingredients are wet. Allow mix to stand for 1 hour.
Pre-heat oven to 325', scoop mix into muffin cups and bake roughly 45 minutes to 50 minutes
Serving Size: makes 34 muffins at 180g each
Number of Servings: 35
Recipe submitted by SparkPeople user CLAUDIAST.
Pre-heat oven to 325', scoop mix into muffin cups and bake roughly 45 minutes to 50 minutes
Serving Size: makes 34 muffins at 180g each
Number of Servings: 35
Recipe submitted by SparkPeople user CLAUDIAST.