Bran Muffin

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 500.7
  • Total Fat: 20.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 766.3 mg
  • Total Carbs: 87.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Bran Muffin calories by ingredient


Introduction

Best bran muffins ever Best bran muffins ever
Number of Servings: 35

Ingredients

    400 grams Wheat bran, crude
    8 cup Buttermilk
    632 grams Canola Oil
    8 large Egg, fresh, whole, raw
    1264 grams Brown Sugar
    20 grams Vanilla Extract
    1320 grams Flour, white
    45 grams Baking Soda
    35 grams Baking Powder
    25 grams Salt

Directions

Sift dry ingredients, measure wet ingredients. Combine and mix until all dry ingredients are wet. Allow mix to stand for 1 hour.
Pre-heat oven to 325', scoop mix into muffin cups and bake roughly 45 minutes to 50 minutes

Serving Size: makes 34 muffins at 180g each

Number of Servings: 35

Recipe submitted by SparkPeople user CLAUDIAST.