Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 500.7
Total Fat 20.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 11.2 g
Cholesterol 42.5 mg
Sodium 766.3 mg
Potassium 317.5 mg
Total Carbohydrate 87.5 g
Dietary Fiber 5.9 g
Sugars 35.3 g
Protein 9.1 g
Vitamin A 1.4 %
Vitamin B-12 1.8 %
Vitamin B-6 9.2 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 20.3 %
Calcium 11.4 %
Copper 13.3 %
Folate 20.9 %
Iron 21.6 %
Magnesium 22.0 %
Manganese 84.7 %
Niacin 18.9 %
Pantothenic Acid 4.2 %
Phosphorus 21.3 %
Riboflavin 17.2 %
Selenium 32.1 %
Thiamin 23.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Muffin

View the full Bran Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Muffin

160 calories of Canola Oil, (18.06 grams)

137 calories of Flour, white, (37.71 grams)

136 calories of Brown Sugar, (36.11 grams)

25 calories of Wheat bran, crude, (11.43 grams)

25 calories of Buttermilk, (0.23 cup)

17 calories of Egg, fresh, whole, raw, (0.23 large)

2 calories of Vanilla Extract, (0.57 grams)

1 calories of Baking Powder, (1 grams)

0 calories of Baking Soda, (1.29 grams)

0 calories of Salt, (0.71 grams)


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