Banana Split Desert

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 7.0 g
  • Cholesterol: 31.2 mg
  • Sodium: 122.5 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Split Desert calories by ingredient


Make for special occasions! Make for special occasions!
Number of Servings: 12


    1 1/2 c. Graham Crackers (Crushed)
    5 T. Lite Margarine
    Mix graham crackers and margarine and push into a 9 x 13 pan.

    2 c. Powdered Sugar
    2 Eggs
    2 T. Light Margarine
    Mix powdered sugar, eggs and butter with a mixer until creamy and pour over crust.

    1 1/2 Bananas (Sliced)
    Large can Crushed Pineapple (Well Drained)
    8 oz. Lite Whipped Topping
    Chocolate Syrup
    Place sliced bananas over filling then put the pineapple over bananas. Spread with whipped topping and drizzle with chocolate syrup. May garnish with a maraschino cherr1es, 1 per serving.


Refrigerate until serving.

Number of Servings: 12

Recipe submitted by SparkPeople user LLORILEE.