Navy Bean and Ham Soup

Navy Bean and Ham Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 1.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 412.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Navy Bean and Ham Soup calories by ingredient
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Introduction

Navy Bean and Ham Soup Navy Bean and Ham Soup
Number of Servings: 12

Ingredients

    4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    3.0 stalk, large (11"-12" long) Celery, raw
    1.0 medium (2-1/2" dia) Onions, raw
    9.0 tsp Garlic
    4.0 cup Beans, navy
    4.0 serving Ham John Morrell Diced 96% FF 2 oz.
    128.0 fl oz Water, tap

Directions

Put everything in the pot and slow cook until tender.

Serving Size: Makes approximately 12, 2 cup servings.

Number of Servings: 12.0

Recipe submitted by SparkPeople user SARALINA79.

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