Tom thin pizza crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 291.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Tom thin pizza crust calories by ingredient
Introduction
Thin 12” pizza sliced into 8 slices crust less than 100 cal per slice. Then add own toppings for total calorie count Thin 12” pizza sliced into 8 slices crust less than 100 cal per slice. Then add own toppings for total calorie countNumber of Servings: 8
Ingredients
-
1.5 cup Wheat flour, white, bread, enriched
1 tsp Salt
.5 tsp fresh cracked pepper. Optional to taste
.5 cup (8 fl oz) warm Water
.5 tbsp Honey
.25 ounce Yeast, bakers
1 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)
Tips
Pepper is optional, I like it in the crust
Directions
Mix flour salt and pepper
And honey and yeast to warm water
Form into ball, knead lightly, spray with oil put back into bowl. Rest with towel over on top of stove while preheat oven to 500 degrees. Roll out dough when oven ready. Put on pizza stone, top with sauce cheese and preferred toppings. Bake 12 to 15 minutes.
Serving Size: 12 inch pizza makes 8 servings
And honey and yeast to warm water
Form into ball, knead lightly, spray with oil put back into bowl. Rest with towel over on top of stove while preheat oven to 500 degrees. Roll out dough when oven ready. Put on pizza stone, top with sauce cheese and preferred toppings. Bake 12 to 15 minutes.
Serving Size: 12 inch pizza makes 8 servings