Mexican Chicken soup ketogenic

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 17.9 g
  • Cholesterol: 154.4 mg
  • Sodium: 638.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.3 g

View full nutritional breakdown of Mexican Chicken soup ketogenic calories by ingredient


Introduction

Ketogenic friendly Ketogenic friendly
Number of Servings: 6

Ingredients

    12.0 thigh, bone and skin removed Chicken Thigh
    1.5 cup Del Monte Petite Cut Diced Tomatoes
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    2.0 cup, shredded Cheddar Cheese

Directions

Throw in Crock-Pot on low 6-8 hours

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user SIXDUZEES.

TAGS:  Poultry |