Curry Chicken 4 oz

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 12.7 g
  • Cholesterol: 47.2 mg
  • Sodium: 674.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Curry Chicken 4 oz calories by ingredient


Introduction

Easy baked curry chicken Easy baked curry chicken
Number of Servings: 4

Ingredients

    0.25 cup Butter, salted
    1 tbsp Curry powder
    1 tsp Salt
    0.25 cup Honey
    4 oz Tyson boneless, skinless chicken breast

Tips

45 minutes if chicken is frozen 20 min or 170 degrees if thawed


Directions

Whisk melted butter, honey, salt and curry - poor over chicken - bake 375 for 40-45 minutes until chicken is 170 degrees.

Serving Size: Makes 4 - 1 Chicken Breast serving