Black Bean Baker's Corner (Aldi) Devil's Food Cake
 Devil's Food Cake Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 125.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 337.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
View full nutritional breakdown of Black Bean Baker's Corner (Aldi) Devil's Food Cake calories by ingredient
Introduction
This is a black bean cake made from Aldi's Baker's Corner Devil's food Cake Mix, Black Beans and water. This is a black bean cake made from Aldi's Baker's Corner Devil's food Cake Mix, Black Beans and water.Number of Servings: 14
Ingredients
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1 serving Pillsbury Moist Supreme S.F. Devils Food Cake Mix, 16 oz box mix 9/13 (by ALILDUCKLING)
1.75 cup Goya Black Beans
Directions
0. Preheat oven to 350 degrees.
1. Wash the black beans to remove the liquid in the can.
2. Add washed beans to a blender.
3. Add half of the bean can of water to the blender
4. Add cake mix
5. Run blender on highest setting until fully mixed
6. Add water to make sure the batter is smooth, may need to blend by hand.
7. Pour out cake mix into desired baking container
8. Bake until toothpick comes out clean from the center, time will vary depending on container. 30-50 minutes.
Serving Size: Makes 14 cupcakes
Number of Servings: 14
Recipe submitted by SparkPeople user MDEJESUS718.
1. Wash the black beans to remove the liquid in the can.
2. Add washed beans to a blender.
3. Add half of the bean can of water to the blender
4. Add cake mix
5. Run blender on highest setting until fully mixed
6. Add water to make sure the batter is smooth, may need to blend by hand.
7. Pour out cake mix into desired baking container
8. Bake until toothpick comes out clean from the center, time will vary depending on container. 30-50 minutes.
Serving Size: Makes 14 cupcakes
Number of Servings: 14
Recipe submitted by SparkPeople user MDEJESUS718.