Brooke's Hot Dog Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 379.8
- Total Fat: 22.9 g
- Cholesterol: 55.0 mg
- Sodium: 1,534.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.3 g
- Protein: 12.9 g
View full nutritional breakdown of Brooke's Hot Dog Soup calories by ingredient
Introduction
Quick and easy. Great with grilled cheese or sliced french bread Quick and easy. Great with grilled cheese or sliced french breadNumber of Servings: 6
Ingredients
-
8 Ball Park Beef Franks (1 pkg)
1 can bean with bacon soup
1 can condensed tomato soup
1 soup can of water
1 large Onions, raw
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 tbsp Chili powder
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tsp Pepper, black
Tips
the longer you let this simmer the more the flavors blend. i like to add the grilled ingredients while the onion and peppers are still a little crunchy. If you simmer for a long time they will get softer.
Directions
Add bean with bacon and tomato soup to a large pot
add 1 soup can of water
put in seasonings you desire and begin to heat
Cut hot dogs into bite size pieces and slice onion and bell pepper
grill the dogs, onion and pepper until the peppers begin to soften and the dogs are hot.
Add the dogs and veggies to the soup and simmer. Ready when you are.
Serving Size: makes 6 servings approx. 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BROOKERD1.
add 1 soup can of water
put in seasonings you desire and begin to heat
Cut hot dogs into bite size pieces and slice onion and bell pepper
grill the dogs, onion and pepper until the peppers begin to soften and the dogs are hot.
Add the dogs and veggies to the soup and simmer. Ready when you are.
Serving Size: makes 6 servings approx. 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BROOKERD1.