Pancakes from Scratch

Pancakes from Scratch

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 2.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 176.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Pancakes from Scratch calories by ingredient


Introduction

Pancakes Pancakes
Number of Servings: 24

Ingredients

    1.0 large Egg, fresh, whole, raw
    4.0 tbsp Butter, unsalted
    1.25 cup Milk, nonfat
    1.0 tsp Cinnamon, ground
    1.0 tsp Salt
    1.0 tsp Vanilla Extract
    3.5 tsp Baking Powder
    3.0 tsp Granulated Sugar
    1.5 cup Flour - Gold medal all purpose flour

Directions

make the pancakes Serving Size: makes 20 pancakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user JENNYJARO717.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    - 5/27/21


  • no profile photo


    thanks - 10/22/20


  • no profile photo

    Very Good
    tasty - 5/3/20


  • no profile photo


    Portion control - 2/7/20


  • no profile photo


    Great job - 5/17/18