Summer Garden Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 15.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
View full nutritional breakdown of Summer Garden Slaw calories by ingredient
Introduction
Although this recipe came to me with a mayo/buttermilk dressing attached, I found that I liked it much better dressed with just some vinegar. This is best with a mixture of several different kinds of beets if you can get them, but will delicious even if you just stick with the traditional dark red ones. Although this recipe came to me with a mayo/buttermilk dressing attached, I found that I liked it much better dressed with just some vinegar. This is best with a mixture of several different kinds of beets if you can get them, but will delicious even if you just stick with the traditional dark red ones.Number of Servings: 8
Ingredients
-
1 1/2 cups shredded cabbage
1 1/2 cups shredded dark leafy greens
1 cup shredded beets
1/4 cup sliced green onions
2 Tbsp chopped fresh parsley
1/4 cup vinegar of your choice, or to taste
salt and pepper to taste
Directions
Combine all ingredients except vinegar and salt and pepper in a large bowl. Add vinegar, salt and pepper just before serving and stir well to make sure the vinegar gets all the way through the veggies.
Number of Servings: 8
Recipe submitted by SparkPeople user STARCR.
Number of Servings: 8
Recipe submitted by SparkPeople user STARCR.