Teriyaki chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 647.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,736.4 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 111.2 g

View full nutritional breakdown of Teriyaki chicken calories by ingredient


Introduction

Add to rice bowl Add to rice bowl
Number of Servings: 1

Ingredients

    4 serving Chicken - Boneless & Skinless Breast (4 ounces)
    9 tsp unpacked Brown Sugar
    3 tbsp Kikkoman Less Sodium Soy Sauce
    1 serving Garlic - minced (1 tsp) (by ELLERCADE)
    1 tsp Ginger, ground
    2 tbsp Braggs Apple Cider Vinegar
    2 tbsp Argo Cornstarch

Directions

Brown chicken in oil, mix remaining ingredients together, add to chicken

Serving Size: Makes for 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DMEHRISMAN.

TAGS:  Poultry |