Bean and Pasta Salad

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 207.3

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 620.2 mg
Total Carbs: 38.8 g
Dietary Fiber: 9.6 g
Protein: 10.2 g

View full nutritional breakdown of Bean and Pasta Salad calories by ingredient

Introduction

This makes a good vegetarian main dish or picnic side dish. It tastes great cold or warmed up a bit in the microwave. This makes a good vegetarian main dish or picnic side dish. It tastes great cold or warmed up a bit in the microwave.

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 20

Ingredients

16 oz. box tricolor rotini pasta

6 cans of assorted beans, rinsed and drained

(try red, pink, black, or white beans, or chickpeas)

1 bottle Honey Catalina salad dressing (can use light catalina versions)

Salt/pepper to taste

Tabasco sauce to taste (optional)

Directions

Cook pasta as directed and drain. Toss all ingredients together and mix well. Enjoy!

(Nutritional calculation may vary depending on ingredients chosen)

Number of Servings: 20

Recipe submitted by SparkPeople user GINGERKOALA.