Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 207.3 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 620.2 mg |
| Potassium | 329.0 mg |
| Total Carbohydrate | 38.8 g |
| Dietary Fiber | 9.6 g |
| Sugars | 4.2 g |
| Protein | 10.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 3.8 % |
| Copper | 9.6 % |
| Folate | 30.3 % |
| Iron | 14.2 % |
| Magnesium | 9.0 % |
| Manganese | 15.5 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 12.0 % |
| Riboflavin | 11.9 % |
| Selenium | 2.2 % |
| Thiamin | 21.2 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean and Pasta Salad
View the full Bean and Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean and Pasta Salad
109 calories of Beans, red kidney, (0.50 cup)
74 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.70 oz)
25 calories of Kraft Free Catalina Salad Dressing, (1 tbsp)
Calories per serving of Bean and Pasta Salad
109 calories of Beans, red kidney, (0.50 cup)
74 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.70 oz)
25 calories of Kraft Free Catalina Salad Dressing, (1 tbsp)
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